Description

OVERVIEW
Red ginseng derives its name from the color that it takes on during a special preservation method that involves being steamed (and then sometimes sun dried) with the peel intact. Red ginseng usually always comes from China or Korea, and it is considered slightly stronger and more stimulating than white ginseng.

PARTS USED
The whole root

TYPICAL PREPARATIONS
Teas, extracts, or sometimes in capsules. More recently it has found its way into the energy drink market.

SUMMARY
In Asia, wars have been fought over possession of fields where ginseng grew abundant and wild. Ginseng is a known adaptogen, which helps the body adapt to stress, and to help balance itself.

PRECAUTIONS
Specific: Concurrent use with caffeine and other stimulants is not advised, as over-stimulation may occur in susceptible persons.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.