Description

OVERVIEW
European elder is a plant native to Europe, Northern Africa, and Western-and Central Asia. Its flowers and berries have a long history of use in traditional European medicine. Elder berries have also been used for making preserves, wines, winter cordials, and for adding flavor and color to other wines.

PARTS USED
Most commonly the flowers or berries. Dried fruits are less bitter than fresh.

The branches and leaves are poisonous. The small stem which is sometimes left on the berry is safe.

TYPICAL PREPARATIONS
Teas, tinctures, encapsulations, syrups, wine, cordials, and even ketchup, often combined with propolis or echinacea.

PRECAUTIONS
Specific: Processed in a facility that also produces tree nuts. Tree nut fragments may be occasionally present.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.